Ethan Rowe writes about how product ideas are transformed into commercial brands. His work focuses on cosmetics, personal care, health food, wellness products, manufacturing strategy and emerging consumer trends.
Credentials & Highlights
- Role
- Brand & Product Development Writer, Malaysia's Top Ten
- Areas of expertise
- Cosmetics & personal careHealth food & wellnessManufacturing strategyEmerging consumer trends
Research approach
Works to Malaysia's Top Ten's methodology and Trust Guidelines — official and primary sources first, every claim dated and verified, estimates labelled, and anything that cannot be sourced is left out.
Disclosure
No relevant commercial relationships disclosed.
Articles by Ethan Rowe
Data RankingTravel & Hotels
Kuala Lumpur's hotels ranked by Google review count: Berjaya Times Square Hotel leads with 23,348 reviews, more than double any other hotel captured, ahead of Shangri-La Kuala Lumpur (11,279) and DoubleTree by Hilton Kuala Lumpur (10,475) -- captured 14 July 2026.
Kuala Lumpur · 2026 · Published 14 Jul 2026
People's ChoiceFood & Dining
The ten highest-rated cafés in Ipoh according to real customers: aggregated Google review ratings captured 13 July 2026, with a 250-review minimum — led by De Cafe & Rest House at 4.5 stars.
Ipoh, Perak · 2026 · Updated 15 Jul 2026
Editorial RankingTravel & Hotels
Malaysia’s best waterfalls, ranked: Langkawi’s Telaga Tujuh (Seven Wells) leads, ahead of Perak’s Lata Kinjang and Pahang’s Jerangkang Falls — scored on grandeur, swimming, access, surroundings and facilities.
Malaysia · 2026 · Updated 15 Jul 2026
Editorial RankingFood & Dining
Penang's char kuey teow ranked: Siam Road Charcoal CKT leads, ahead of Penang Road Famous Jin Kor and Tiger Char Koay Teow -- scored on wok hei, ingredients, value, consistency and heritage.
Penang · 2026 · Updated 15 Jul 2026
Editorial RankingFood & Dining
Kuala Lumpur's fine-dining restaurants ranked: Dewakan (Two MICHELIN Stars) leads, ahead of newly-starred Akar and Terra Dining -- scored on culinary execution, ingredients, service, ambiance and value.
Kuala Lumpur · 2026 · Updated 15 Jul 2026